Tag: vegetarian
Inside the Kitchen of “Warung Java 1” in Kuta, Lombok
I ate at Warung Java 1 almost every day during my two week stay in Kuta, Lombok. The restaurant doesn't look like much from...
Cultures with Cabbage
Bacterial cultures that is. After all, many lacto-fermented foods (which utilize lacto-bacteria) contain cabbage as an ingredient. Its the principle component of sauerkraut and...
Fermentation, Tabasco Style
Its what gives sauerkraut tang, pickles potency, and kimchi character- FERMENTATION. Or more specifically, lacto-fermentation.
Whats cool about lacto-fermentation is that you don't need a...
White Bean & Kale Soup
I make soup a lot, but all too often I find myself comfortably drifting back to familiar flavor profiles. I felt the need to...
A Vegetable with a Fruit’s Name
Every Saturday when I visit the Wintertime Farmer's Market at the Hope Artiste Village, I like to pick up something that isn't on my...
Homemade Nut Butter
I have recently been experimenting with making my own nut butters. I don't usually eat peanuts, so I tend to lean in the direction...
Sweet Potato Coconut Curry
Sweet potatoes provide a lot of nutrition as well as satisfying starch. These versatile tubers are actually more closely related to carrots than white...