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How to Make “Pepes Ikan” – A Balinese Fish Barbecue

Sitting over glowing coals of coconut, it appears as a banana leaf wrapped package. It is stuffed with fish, spices, and a touch of...

Inside the Kitchen of “Warung Java 1” in Kuta, Lombok

I ate at Warung Java 1 almost every day during my two week stay in Kuta, Lombok. The restaurant doesn't look like much from...

Theobroma cacao

Chocolate can take many forms, but it all originates from Theobroma cacao, a plant that grows in Africa, South America, and Central America (with...

Caulifower and Parsnip Whipped Dip!

I am the one at the holiday family dinners who pushes the "weird" food on my mainstream minded relatives. I try not to be...

White Bean & Kale Soup

I make soup a lot, but all too often I find myself comfortably drifting back to familiar flavor profiles. I felt the need to...

Homemade Nut Butter

I have recently been experimenting with making my own nut butters. I don't usually eat peanuts, so I tend to lean in the direction...

Sweet Potato Coconut Curry

Sweet potatoes provide a lot of nutrition as well as satisfying starch. These versatile tubers are actually more closely related to carrots than white...