Tag: Fermentation
Cultures with Cabbage
Bacterial cultures that is. After all, many lacto-fermented foods (which utilize lacto-bacteria) contain cabbage as an ingredient. Its the principle component of sauerkraut and...
Fermentation, Tabasco Style
Its what gives sauerkraut tang, pickles potency, and kimchi character- FERMENTATION. Or more specifically, lacto-fermentation.
Whats cool about lacto-fermentation is that you don't need a...
Fermentation!
Broadly defined, "fermentation is the transformative action of micro-organisms" - Sandor Katz, author of both The Art of Fermentation and Wild Fermentation.
Fermented foods...