Tuesday, February 20, 2018
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Bitter

A Pecha Kucha presentation, recorded live from Providence, Rhode Island's MET Cafe about things that are "Bitter".

Flower Power

As Fall spirals into Winter, vegetable plants will send out splendid flowers. It's their final stage-an attempt to spread seeds for next season. Though...

Cultures with Cabbage

Bacterial cultures that is. After all, many lacto-fermented foods (which utilize lacto-bacteria) contain cabbage as an ingredient. Its the principle component of sauerkraut and...

Fermentation, Tabasco Style

Its what gives sauerkraut tang, pickles potency, and kimchi character- FERMENTATION. Or more specifically, lacto-fermentation. Whats cool about lacto-fermentation is that you don't need a...

The Good Earth Garden Party

Last Spring I started working at The Good Earth Organic Gardening Center in Hope, RI. A beautiful place just outside of Providence (but seemingly...

Herbal Root Stew

A couple of months ago I made an herbal root stew for my Farmacy Herbs "graduation potluck". Everyone really liked it and one of...

GARLIC

I am admittedly obsessed with garlic. I usually double or triple the recommended amount in cooking recipes and I also love to eat it...

Caulifower and Parsnip Whipped Dip!

I am the one at the holiday family dinners who pushes the "weird" food on my mainstream minded relatives. I try not to be...

Herb Balls!

I recently made some immune boosting herb balls for a brunch potluck and got rave reviews! They are very easy to make and, in...

Catnip, Not just for Cats!

I haven't shared some herbal info in a little while, so here I go with an overview of Catnip: Catnip is not just for cats!...