Molly B. Hagan

I knew that I wanted to travel abroad. But I was not sure where I wanted to go and for what purpose. While contemplating...

Did you know that plants are connected underground by a network of mycelium, which allows for them to communicate via electrical action potentials (like...

In May, Naturopathic Doctor Marcy Feibelman and I ventured to the country's capital to converge with other naturopathic advocates from all over the US-...

Chocolate can take many forms, but it all originates from Theobroma cacao, a plant that grows in Africa, South America, and Central America (with...

A Pecha Kucha presentation, recorded live from Providence, Rhode Island's MET Cafe about things that are "Bitter".

As Fall spirals into Winter, vegetable plants will send out splendid flowers. It's their final stage-an attempt to spread seeds for next season. Though...

Bacterial cultures that is. After all, many lacto-fermented foods (which utilize lacto-bacteria) contain cabbage as an ingredient. Its the principle component of sauerkraut and...

Its what gives sauerkraut tang, pickles potency, and kimchi character- FERMENTATION. Or more specifically, lacto-fermentation. Whats cool about lacto-fermentation is that you don't need a...

Last Spring I started working at The Good Earth Organic Gardening Center in Hope, RI. A beautiful place just outside of Providence (but seemingly...

A couple of months ago I made an herbal root stew for my Farmacy Herbs "graduation potluck". Everyone really liked it and one of...