Thursday, June 21, 2018
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How to Make “Pepes Ikan” – A Balinese Fish Barbecue

Sitting over glowing coals of coconut, it appears as a banana leaf wrapped package. It is stuffed with fish, spices, and a touch of...

A Princess Returns as Sea Worms: Nyale Festival, Lombok

I set my alarm for 3:45 am. I woke up and quickly gathered my things- camera, phone, water, and headlamp, then climbed onto my...

Buddha’s Birthday in Kathmandu

Every year on the full moon during the Nepali month of Baisakh is the celebration of Buddha's birthday. People flock to Buddhist stupas and...

Gluten-free Food Adventures in Melaka, Malaysia

Quick links: Restoran Nyonya Makko Wild Coriander Aunty Lee's Peranakan Restaurant Calanthe Art Cafe Sayyid Antique & Cafe Chicken Rice Balls Nasi Lemak Jonker Street Hawker Center Assam Pedas Weekend Night Market Cendol Ondeh Ondeh Malacca (or...

Inside the Kitchen of “Warung Java 1” in Kuta, Lombok

I ate at Warung Java 1 almost every day during my two week stay in Kuta, Lombok. The restaurant doesn't look like much from...

Skulls, Souls, & Unsolved Mysteries: A Journey to Trunyan Cemetery

On the Eastern side of Lake Batur (Bali's largest lake), lies the small village of Trunyan. While the village is Hindu among the others,...

Thaipusam at the Batu Caves in Kuala Lumpur, Malaysia

Thaipusam is a Hindu festival celebrated across Hindu communities of the world. Each has variations in its tradition, but its reason is to celebrate...

A Look at Life in the Rice Fields of Sumatra

Next to the jungle hills of North Sumatra lies Gotongroyong village. Most visitors will pass by this place on their way to Bukit Lawang,...

Apis florea in northern Thailand

Like many equatorial countries, Thailand hosts a range of native bee species. From giant carpenter bees, to small stingless bees, and number of species...

Beekeeping in the Bush

It was dusk, a time when the bees are less aggressive, and the sun was quickly on its way down. Our mission was to...