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Food & Recipes

Posts related to eating food, making food, and enjoying food from all over the world!

Melaka, Malaysia: A Paradise for (Gluten-Free) Food Lovers!

Quick links: Restoran Nyonya Makko Wild Coriander Aunty Lee's Peranakan Restaurant Calanthe Art Cafe Sayyid Antique & Cafe Chicken Rice Balls Nasi Lemak Jonker Street Hawker Center Assam Pedas Weekend Night Market Cendol Ondeh Ondeh Malacca (or "Melaka" in Melayu) is a small city on the west...

Fermentation, Tabasco Style

Its what gives sauerkraut tang, pickles potency, and kimchi character- FERMENTATION. Or more specifically, lacto-fermentation. Whats cool about lacto-fermentation is that you don't need a yeast or a "starter culture"; lacto-bacterias are naturally present in...

“A Feast for the Spirits” – Balinese Food Traditions of Galungan

Central to Balinese culture is the belief in spirits. Taking multiple forms, they are regarded as Gods, ancestors, and energetic forces. They are believed to be everywhere - existing internally and externally,...

How to Make “Pepes Ikan” – A Balinese Fish Barbecue

Sitting over glowing coals of coconut, it appears as a banana leaf wrapped package. It is stuffed with fish, spices, and a touch of oil before being grilled on each side. Known as "pepes...
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Bitter

A Pecha Kucha presentation, recorded live from Providence, Rhode Island's MET Cafe about things that are "Bitter".

White Bean & Kale Soup

I make soup a lot, but all too often I find myself comfortably drifting back to familiar flavor profiles. I felt the need to switch it up a little and try something new. White...

Herbal Root Stew

A couple of months ago I made an herbal root stew for my Farmacy Herbs "graduation potluck". Everyone really liked it and one of my classmates asked me if I could post the recipe....

Inside the Kitchen of “Warung Java 1” in Kuta, Lombok

I ate at Warung Java 1 almost every day during my two week stay in Kuta, Lombok. The restaurant doesn't look like much from the outside...but step under the metal roof and you'll find...

Mr. John Dory

I picked up some John Dory at the Pawtucket Wintertime Farmer's Market today from The Local Catch. Cooking seafood is not something I have much experience with, but my recent desire to consume more...

Homemade Nut Butter

I have recently been experimenting with making my own nut butters. I don't usually eat peanuts, so I tend to lean in the direction of butters made from almonds, cashews, and seeds. Nut butters...