I am admittedly obsessed with garlic. I usually double or triple the recommended amount in cooking recipes and I also love to eat it raw (in salads, with poached eggs, or even juiced!). I have no reservations about smelling like garlic; my close friends can attest to this… Garlic is also extremely healthy! It has […]Continue Reading... No Comments.
I am the one at the holiday family dinners who pushes the “weird” food on my mainstream minded relatives. I try not to be toooo pushy… fortunately my family members, though traditional in their meals, are usually open to my unfamiliar flavors and funny looking vegetables. One of my contributions to this year’s Easter feast […]Continue Reading... No Comments.