Earlier today I purchased a whole fish at the farmer’s market from The Local Catch. I decided to cook the scup whole! In my food processor I put 1/2 cup pumpkin seeds, a small bunch of cilantro, parsley, and scallions, 3 cloves garlic, salt and pepper to taste, as well as a few tablespoons of […]Continue Reading... No Comments.
I picked up some John Dory at the Pawtucket Wintertime Farmer’s Market today from The Local Catch. Cooking seafood is not something I have much experience with, but my recent desire to consume more seafood is prompting some experimentation! One of my original reasons for avoiding seafood was the toxic metals that they contain (most […]Continue Reading... No Comments.